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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Rendang – Perak has its own variants of rendang, the most well known being rendang tok. Rendang tok uses a liberal amount of dried milled spices and unlike many other rendang varieties found in Malaysia, it is much drier in comparison, with the gravy being greatly reduced from prolonged simmering until all that's left is merely a thick layer ...
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Kampar is a town located in the state of Perak, Malaysia. It is the largest town and serve as the administrative centre of Kampar District, Perak, Malaysia. Founded in 1887, the town lies within the Kinta Valley, an area rich with tin reserves. It was a tin mining town which boomed during the height of the tin mining industry.
Nasi kandar (Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India.The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
Pokok Assam is a small town in Taiping, Perak, Malaysia. It is the second biggest satellite town in Taiping, after Kamunting, with its famous road side fried chicken [citation needed] and Mee Rebus. [1] It has its own post office, basketball court, police station and wet market. It has a very active morning and night market that operates daily.
Variants includes Nasi goreng kampung, Nasi goreng pattaya, and Nasi paprik. Nasi Kandar, a meal of steamed rice that is served with a variety of curries and side dishes. [35] It is a popular northern Malaysian dish from Penang. Nasi lemuni, It's like nasi lemak but cooked with herb called daun lemuni (Vitex trifolia leaves).
Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs.Its origins can be traced back to the Portuguese occupation of Malacca.