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North Americans use different terms to describe the degree and method to which fried eggs are cooked, including: Over easy or over light Cooked on both sides; the yolk is runny and the egg white is fully cooked. Over medium Cooked on both sides; the yolk is cooked through but soft and near liquid at the center. The egg white is thoroughly cooked.
Eggs over Easy toured a chain of London pubs owned by the brewer Ind Coope, and in September and October 1971 supported John Mayall on a UK tour, [11] with George Butler replacing Steel on drums; "Eggs over Easy's country rock-flavored repertoire offering a fascinating counterpoint to Mayall's then rampant jazz-blues fixation" (Dave Thompson). [2]
A cascarón (plural cascarones, without accent mark; from Spanish cascarón, "eggshell", the augmentative form of cáscara, "shell") is a hollowed-out chicken egg filled with confetti or small toys. Cascarones are common throughout Mexico and are similar to the Easter eggs popular in many other countries.
(January 2021) Click [show] for important translation instructions. View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy ...
Huevo is the Spanish-language translation of the word "egg", but can also be vulgarly used as a Spanish slang term for "testicle". Huevo (s) may also refer to: Food
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View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Tortillas, eggs, salsa, refried beans, avocado or guacamole Media: Huevos rancheros Huevos rancheros ( Spanish pronunciation: [ˈweβos ranˈtʃeɾos] , ' ranch -style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.