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A cafeteria with seating for was added to the supermarket in 1982. This was later expanded into a Smorgasbord (buffet) with 300 seats. Subsequent expansions saw it moved to its own building and seating expanded to 1,200. [2]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
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The Log Inn is a family-style restaurant located in Southeastern Johnson Township in Gibson County, Indiana. It was founded around 1825 by Mr. Henry Haub, the namesake of nearby Haubstadt . During its lifetime it has been used as a host to Abraham Lincoln ; a stop on the Underground Railroad ; a stop on the Dixie Highway, the main road between ...
AIPC has a buffet style pizza, pasta, salad, and dessert bar, with several seating areas for customers to eat. These include the Starlite Drive In, Family Room, Diner, and Gym. [11] The restaurant has 30 types of pizza and an 80-item salad bar. [12] An AIPC restaurant has an average area of 65,000 to 70,000 square feet (6,000 to 6,500 m 2). [13]