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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  3. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. 19 Veggie Sides for Hanukkah - AOL

    www.aol.com/19-veggie-sides-hanukkah-130000474.html

    Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.

  6. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15]

  7. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2; Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2; Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9

  8. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Here, you'll find tons of ideas for easy appetizers, party dips, and finger foods—all of which would be perfect for a special occasion or sophisticated get-together with friends. You can take a ...

  9. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    While non-Jewish recipes for krupnik often involve meat (beef, chicken, pork or a mixture) and dairy (sour cream) in the same recipe, Jewish recipes for meat-based krupnik generally use chicken or (more rarely) beef broth; if made without meat, sour cream may be added. [26]

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