Search results
Results from the WOW.Com Content Network
North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. [43] "Crisps" may be used for thin fried or baked products made from potato paste. [44] An example of this type of snack is Pringles, which are marketed as "potato crisps" even in the United States. [44]
Crisp sandwiches are also called piece and crisps (in Scottish English), [2] chippy sandwich (in Australian English), chip sandwich, crispwich, [3] crisp sarnie, crisp butty, or crip sambo.
Potato crisp, a thin slice of a potato deep fried or baked until crispy, known in American English as a potato chip; Crisp (snack type) Crisp (dessert), a type of American dessert, usually including fruit; Crisp (chocolate bar), a Nestlé brand of wafer candy sold in the United States; Simit, in Ottoman cuisine, a circular bread
The FDA decided in 1975 that Pringles could only be called “chips” if they provided a disclaimer on their products that they are not made with real potatoes. Pringles didn’t want to do that ...
Goldfish has been capitalizing on its well-known name with more adult-appeasing varieties, including a potato chip version called Crisps, spicier flavors featuring Old Bay and Frank’s RedHot ...
Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]
For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Lechon, or spit-roasted pig, is a popular main course in Latin American and Spanish Southern ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.