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  2. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]

  3. Sugaring - Wikipedia

    en.wikipedia.org/wiki/Sugaring

    Sugaring creates a hostile environment to microbial life, and is commonly used to preserve fruits as well as vegetables such as ginger. There are also applications of sugaring for non-food preservations. For instance, honey was used as part of the mummification process in some ancient Egyptian rites. [1] [2] [3]

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/break-crock-pot-slow-cooker...

    Supremely tender thighs cooked in a combo of apricot jam, ketchup, soy sauce, and ginger, pair perfectly with a crunchy slaw. Get the recipe for Gingery Slow Cooker Chicken with Cabbage Slaw ...

  6. Tomato jam - Wikipedia

    en.wikipedia.org/wiki/Tomato_jam

    Tomato jam (or tomato jelly, jamato) [1] is a type of fruit preserve prepared with tomatoes and sugar. [2] Overview. Green tomatoes are used in some preparations.

  7. Murri (condiment) - Wikipedia

    en.wikipedia.org/wiki/Murri_(condiment)

    There are two types of murri known from historical recipes that have survived into the present day. The Iraqi-style murri from the 10th century Kitab al-Tabikh by Ibn Sayyar al-Warraq and the 13th century Kitab Wasf al-Atima al-Mutada was made by wetting a combination of ground flatbread, barley flour (budhaj flour) and salt and allowing it to ferment. [3]

  8. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Beni shōga – Japanese pickled ginger; Bettarazuke – Type of pickled daikon popular in Tokyo; Bodi ko Achar; Bostongurka – Type of relish with pickled gherkins, red bell pepper and onion with spices; Branston pickle – British food brand known for its pickled chutney; Brined cheese – Cheese that is matured in brine

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