Search results
Results from the WOW.Com Content Network
City Island is a neighborhood in the northeastern Bronx in New York City, located on an island of the same name approximately 1.5 miles (2.4 km) long by 0.5 miles (0.80 km) wide. [2] City Island is located at the extreme western end of Long Island Sound , south of Pelham Bay Park , and east of Eastchester Bay .
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Four Twenty Five. Four Twenty Five, the latest venture from Jean-Georges Vongerichten, anchors 425 Park Avenue, a new tower designed by Lord Norman Foster.. Collaborating with culinary director ...
Collective Retreats at Governors Island – a 172-acre island floating just 800 yards away from Manhattan Island – offers a truly unique way to experience New York. In this “village”, guests ...
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant.
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
The Childs Restaurant Building on the Boardwalk is a New York City designated landmark on the Riegelmann Boardwalk at West 21st Street in Coney Island, Brooklyn, New York City. It was completed in 1923 for Childs Restaurants, an early restaurant chain and one of the largest in the United States at that time.