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  2. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."

  3. Fructilactobacillus sanfranciscensis - Wikipedia

    en.wikipedia.org/wiki/Fructilactobacillus_san...

    Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is dominant in Type I sourdoughs globally.

  4. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The "celebrated" [8] San Francisco sourdough is a white bread characterized by a pronounced sourness, and indeed the strain of Lactobacillus in sourdough starters is named Fructilactobacillus sanfranciscensis (previously Lactobacillus sanfranciscensis), [9] alongside the sourdough yeast Kasachstania humilis (previously Candida milleri) found in ...

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom. ... The tawny crust of Malta’s sourdough gives way to a pillow-soft ...

  6. History of bread in California - Wikipedia

    en.wikipedia.org/wiki/History_of_bread_in_California

    The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".

  7. Colombo Baking Company - Wikipedia

    en.wikipedia.org/wiki/Colombo_Baking_Company

    Colombo sourdough rolls were manufactured at a satellite bakery in Sacramento, California. Along with Toscana bakery of Oakland and Parisian bakery of San Francisco, Colombo became part of the San Francisco French Bread Company (SFFBC) which was acquired by Hostess in 1994. [1] The brands competed locally in the San Francisco Bay Area. [2]

  8. Roma Bakery - Wikipedia

    en.wikipedia.org/wiki/Roma_Bakery

    Mario Pera re-established his father's 1907 Roma Bakery in San Jose in 1952 and sold French and sourdough bread and rolls throughout the Bay Area. [5] Steven Pera, was co-owner of Roma Bakery in Sept. 4, 2020. [6]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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