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The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu. [1] The first Spago location opened in 1982, on the Sunset Strip in West Hollywood, California, with Mark Peel as chef de cuisine under Puck. The second Spago restaurant opened at The Forum Shops at Caesars Palace, on the Las Vegas Strip in
[3] Kelly's $5,000 investment came at an investment pitch dinner party in late 1973. [8] Terrail has also credited director Mel Stuart and producer Fred Weintraub as early investors, [9] and also as attendees at the 1973 dinner party. [10] Wolfgang Puck became the chef at Ma Maison in 1975 and departed circa 1982 to form his own restaurant, Spago.
The restaurant features a rustic theme with western film memorabilia. [ 3 ] [ 4 ] [ 5 ] It specializes in steak, [ 6 ] [ 7 ] and is among the oldest restaurants in Las Vegas. [ 8 ] It was originally built in 1954, [ 2 ] as the residence of Bob Taylor (1922–2010) [ 9 ] and his wife, with a shooting range in the rear accompanied by a pro shop ...
Taylor Swift Joins Brittany Mahomes and Lyndsay Bell for Dinner in Shiny, Bright Beverly Hills Mahomes, 29, wore a similar black ensemble, and Bell, 33, opted for an off-white dress paired with a ...
The Jazz Café at Cipriani Beverly Hills sits above the Italian restaurant's dining room and offers live music, a full bar and a short food menu. ... formerly of Maude and Spago. The Pie Room by ...
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...
In 1993, Spago Hollywood was inducted into the Nation's Restaurant News Fine Dining Hall of Fame. [15] The next year it received the James Beard Restaurant of the Year Award. In 2002, Puck received the 2001–2002 Daytime Emmy Award for Outstanding Service Show, Wolfgang Puck.
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]