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Premixed soft drink carbonation tester. Premix and postmix are two methods of serving soft drinks—usually carbonated —that are alternatives to bottles and cans . References
Any brand of soft drink that is available as postmix syrup may be dispensed by a fountain. The term may also refer to a small eating establishment, soda shop or luncheonette , common from the late 19th century until the mid-20th century, often inside a drugstore , candy store or other business, where a soda jerk served carbonated beverages, ice ...
Testing began in Utah, [1] Southern California, [4] [9] and Georgia in July 2009 with 60+ locations around America planned by the end of that summer. [10] Test locations around Coca-Cola's home city of Atlanta included the World of Coca-Cola, AMC Theatres Southlake Pavilion 24 and Parkway Point 15, [9] [11] and area food chains, including Willy's Mexicana Grill. [12]
Bottled water dispensers can be top-mounted or bottom-loaded, depending on the design of the model. Bottled water dispensers typically use 11- or 22-liter (5- or 10-gallon) dispensers commonly found on top of the unit. Pressure coolers are a subcategory of water dispensers encompassing drinking water fountains and direct-piping water dispensers.
A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [ 1 ]
For a post-mix soda gun to function it must be connected to a bag-in-box system, including pumps, a chiller, water filtration system and a carbonator. Dequipment and handle the installation and maintenance. A post-mix soda gun is able to supply any beverage product that can be dispensed in bag-in-box form that does not have pulp.
Free refills are seen as a good way to attract customers to an establishment, especially one whose beverages are not their primary source of income. [1] Due to the extremely low cost of fountain soft drinks (especially the beverage itself, not including the cost of the cup, lid and straw), often offering a profit margin of 80-82%, establishments tend to offer free refills as a sales gimmick. [3]
The term dispenser typically imply a machine or container which is designed to release a specific amount of its content, usually liquids or powders/fine granular materials. In common usage, a dispenser may also refer to:
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