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A German wine bottle, designed for Rheingau wine. German wine classification is sometimes the source of confusion. However, to those familiar with the terms used, a German wine label reveals much information about the wine's origin, the minimum ripeness of the grapes used for the wine, as well as the dryness/sweetness of the wine.
The auctions are to a large extent focused on semi-sweet and sweet Riesling wines, but some dry Riesling wines, Spätburgunder wines and a few other wines are also auctioned, depending on the region. The German wine classification system lends itself to differentiation of wines, especially sweet wines, according to quality level. This has most ...
Riesling is a variety that is highly "terroir-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable levels of acidity that are sometimes balanced with residual sugar.
There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
With only 467 hectares (1,150 acres) of vineyards it is the smallest of the 13 German quality wine regions. At 21% red grape varieties and 79% white varieties, it is planted with primarily Riesling (40% as of 2019), Pinot gris (12%) and Spätburgunder (Pinot Noir, 11%). [ 2 ]
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