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Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
In Japanese, the character sake (kanji: 酒, Japanese pronunciation:) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒; meaning 'Japanese alcoholic drink'). Under Japanese liquor laws, sake is labeled with the word seishu (清酒; 'refined alcohol'), a synonym not commonly used in ...
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Sake: Japan East Asia The term "sake", in Japanese, literally means "alcohol", and the Japanese rice wine usually termed nihonshu (日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants. Sato: Northeast Thailand: Southeast Asia — Shaoxing
Sake offered on a sanbo altar. Omiki (お神酒) is an offering of sake or other alcoholic drinks offered to gods in Japanese Shinto. [1] [2] [3] Sake is often consumed as part of Shinto purification rituals. [4] People drink omiki with gods to communicate with them and to solicit rich harvests the following year.
Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.
Nowadays, the sake is typically served in ceramic cups. The cups used for drinking sake are generally small cylindrical vessels called o-choko or choko (猪口, o- is an honorific prefix in Japanese used such as o-sake and o-makase), but may also include flatter shapes such as wide-mouthed bowls.
Sake is usually filtered to remove grain solids left behind after the fermentation process. Nigori sake is filtered using a broader mesh, resulting in the permeating of fine rice particles and a far cloudier drink. [2] [3] Unfiltered sake is known as doburoku (どぶろく, but also 濁酒) [2] [3] and was originally brewed across Japan by ...