Search results
Results from the WOW.Com Content Network
Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
For premium support please call: 800-290-4726 more ways to reach us
O-toso also known as spiced sake.. Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
The sanjakumasu can also be used in the san san kudo wedding ceremony in the place of the sakazuki (sake dish). Goshakumasu (5 shaku [90 ml]) = Holds a half gō measure. Hasshakumasu (8 shaku or 4/5 gō [144 ml]) = The former standard masu size, probably because 8 is a lucky number.
Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
"Sake is an alcoholic beverage made from grains and water that is deeply rooted in Japanese culture. Craftspeople use koji mold to convert the starch in the ingredients into sugar.