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2 cups dry white wine. 1/2 lemon, juiced. 2 tablespoons heavy cream. 1 cup fresh asparagus, cut into 2-inch pieces. 1 cup Roma tomatoes, diced. Salt and pepper, to taste. Parmesan or Romano cheese ...
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Shrimp Scampi Zoodles They're are buttery and bright—minus the carbs. Image credit: Pinch of Yum 3.
Super Fast Scampi-Style Air Fryer Shrimp With an air fryer, these shrimp go from fully frozen to ready-to-eat in less than half an hour. They're perfect for a healthy last-minute meal and are ...
While orzo cooks, melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer ...
20-Minute Shrimp Scampi Zoodles. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 20 minutes. ... Bucks beat Magic 114-109 to return to the NBA Cup semifinals in Las Vegas.
Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm.
Zoodles on their own aren’t exactly a complete meal, so the recipe calls for marinated tofu for a boost of protein in this ten-minute cold lunch idea. Get the recipe 48.
1. Preheat the oven to 450°. In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper.