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Fusarium dry rot of potato is a devastating post-harvest losses (vegetables) disease affecting both seed potatoes and potatoes for human consumption. [3] Dry rot causes the skin of the tuber to wrinkle. The rotted areas of the potato may be brown, grey, or black and the rot creates depressions in the surface of the tuber.
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight.The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato.
Potato spindle tuber viroid (PSTVd) Potato yellow dwarf virus: genus Nucleorhabdovirus, Potato yellow dwarf virus (PYDV) Potato yellow mosaic virus: genus Geminiviridae, Potato yellow mosaic virus (PYMV); subgroup III Potato yellow vein virus: Potato yellow vein virus (PYVV) Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV ...
Appearance of a potato plant affected by a virus. Viral diseases of potato are a group of diseases caused by different types of Viruses that affect potato crops worldwide and, although they do not affect human or animal health since they are viruses that only infect vegetables, they are a source of great economic losses annually.
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The genus name Phytophthora comes from the Greek φυτό (phyto), meaning "plant" – plus the Greek φθορά (phthora), meaning "decay, ruin, perish".The species name infestans is the present participle of the Latin verb infestare, meaning "attacking, destroying", from which the word "to infest" is derived.
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Leaf margins become necrotic, turning brown and purplish and curl inwards towards the center of the leaf. Secondary infection, which starts from infected potato culls, produces more severe symptoms. Leaf rolling is more apparent and the entire leaf can become chlorotic and sometimes also has a purple discoloration. [4]