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San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) is the primary international airport serving San Diego and its surrounding metropolitan area, in the U.S. state of California. The airport is located three miles (4.8 km; 2.6 nmi) northwest of downtown San Diego. It covers 663 acres (268 ha) of land and is the third busiest ...
Hodad's is a small chain of hamburger restaurants in San Diego, California, established in 1973 by husband and wife Byron and Virginia Hardin.. Following the death of Byron in 1984, his son Mike Hardin assumed operating responsibilities.
San Diego International Airport (IATA: SAN, ICAO: KSAN, FAA LID: SAN) (San Diego, California, USA) is a public airport located 3 mi (4.8 km) northwest of the central business district of San Diego, California, and also 20 mi (32 km) from the Mexico – United States border at Tijuana, Mexico. It is owned by the San Diego County Regional Airport ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
First known as Gibbs Field, the airport opened in July 1940 as an all-way clay and gravel surface airfield.It was founded by William Gibbs (1910–2016). In 1950, the airport was renamed Montgomery Field in honor of John Joseph Montgomery, an aviation pioneer who, in 1884 to 1886, made the first manned, controlled, heavier-than-air flights in the United States from Otay Mesa, south of San ...
Brown Field Municipal Airport (IATA: SDM, ICAO: KSDM, FAA LID: SDM) is in the Otay Mesa neighborhood of San Diego, California, United States, 13 miles (21 km) southeast of downtown San Diego and named in honor of Commander Melville S. Brown, USN, who was killed in an airplane crash in 1936. Its main runway is 7,972 feet (2,430 m) long.
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
[citation needed] The Bleecker Street restaurant had permanently closed due to the COVID-19 pandemic by October 2021, although there remained a secondary location open in FiDi. Wrote TimeOut about the Bleecker Street location, "it ushered in a wave of thin pies with puffy pockets of air and tiny black blisters across the city." [6]