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Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
His wife attempted to make some extra money on the side by selling toffee from the window of their house in Stenhousemuir. The secret recipe for the toffee was bought by McCowan in a pub from a man selling the toffee for a pint. The toffee proved more successful than the lemonade and soon became the primary family income. [1]
Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. Skor is available as a single- or king-size, wrapped candy bar in a 1.4 oz (39 gram) portion.
Canada had its own version of Mackintosh's Toffee. [3] Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box. More recently (circa 2008) the Canadian product is individually wrapped and manufactured in Switzerland by Nestlé , and licensed for sale in Canada by ...
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
Little Canada, previously known as Our Home and Miniature Land, [1] is a tourist attraction located in the basement of The Tenor, near Yonge–Dundas Square in Toronto, Ontario, Canada. Its entrance is located next to Dollarama and across from both an entrance to Dundas station of the Toronto subway and The Beer Store .
The Toffee Penny wrapper presented a challenge for a number of years because, unlike the relatively shelf-stable chocolate, the cellophane wrapper would stick to the toffee confection over time due to its hygroscopic properties. Following a suggestion by packaging manufacturer William T. Robson OBE, a new barrier material of foil backed paper ...
Chocolate timbits in box. The word Timbit is a play on the word "tidbit" (a delicate bit or morsel of food). [4] [5] As of 2009, they are available in various flavors that differ from store to store.