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The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [1] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [2]
The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. [2] The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3]
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
Ribs also rule the Memphis BBQ scene. Here they’re served either wet (mopped with a sweet tomato-based sauce) or dry (rubbed with a spice mix that’s heavy on the garlic and paprika and served ...
La Barbecue was first established in 2012 as a food trailer, and it moved to a storefront in East Austin in 2021. Over the years, celebrities such as Dua Lipa, Prince Harry , and Megan Markle have ...
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.