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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  4. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

  5. Density - Wikipedia

    en.wikipedia.org/wiki/Density

    Avoirdupois ounce per fluid ounce (1 g/cm 3 ≈ 1.04317556 oz/US fl oz = 1.04317556 lb/US fl pint) Avoirdupois pound per cubic inch (1 g/cm 3 ≈ 0.036127292 lb/cu in) pound per cubic foot (1 g/cm 3 ≈ 62.427961 lb/cu ft) pound per cubic yard (1 g/cm 3 ≈ 1685.5549 lb/cu yd) pound per US liquid gallon (1 g/cm 3 ≈ 8.34540445 lb/US gal)

  6. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    The Winchester bushel is the volume of a cylinder 18.5 in (470 mm) in diameter and 8 in (200 mm) high, which gives an irrational number, of approximately 2150.4202 cubic inches. [4] The modern American or US bushel is rounded to exactly 2150.42 cubic inches, a difference of less than one part per ten million.

  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    A sponge ferment is usually a sticky process that uses part of the flour, part or all of the water, and part or all of the yeast of a total- or straight-dough formula. Highly liquid sponges of batter consistencies are mixed with a whip, spoon, or fork. Lower hydration, stiffer sponges are lightly mixed or kneaded just until the dough begins to ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Moisture_analysis

    The mirror may become partially blocked by liquid and solid contaminations, but since the measurement is a ratio of absorbed light over the total light detected, the calibration is unaffected by the partially blocked mirror (if the mirror is totally blocked, it must be cleaned).

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