Search results
Results from the WOW.Com Content Network
The town was incorporated on December 27, 1911, and Joseph Villien, Maurice's son, became mayor until 1928. [5] Today, Joseph Street leads to the old home. The community's first church was La Chapelle a Maurice and Sunday services were held in a small schoolhouse on the Villien property until the St. Alphonsus Church was built in January 1893 ...
The bakery and restaurant Maurice has been described as a "French-Scandinavian" and "French-Nordic" luncheonette. [1] [2] The menu includes goat-filled bisteeya (meat pies) and polenta clafouti with confit chicken heart. Dessert options include black pepper cheesecake, creme brulee pops, and rhubarb and celery leaf cheese. [3]
Maurice’s Piggie Park BBQ restaurant. “You can’t miss us with our larger-than-life 75 foot iconic BBQ sign ,” its website says. The West Columbia Fire Department was alerted about the 3 ...
Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) was an American BBQ restaurateur and politician noted for his defense of racial segregation. [ 1 ] [ 2 ] Early life
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Menus comprise a la carte, bar and a seven-course chef's tasting menu that emphasizes a few ingredients—tomatoes and the red mullet fish rouget, for example—throughout the entire meal. To encourage diners to try luxury items like Kobe beef and live scallops in the shell, the kitchen will prepare them in tiny portions, coupling, say, an ...
This page was last edited on 14 February 2025, at 03:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...