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The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.
Moonshine is high-proof liquor, traditionally made or distributed illegally. [1] [2] [3] The name was derived from a tradition of distilling the alcohol at night to ...
Tim hunts for 200 gallons of high-value 60-year-old moonshine at the bottom of a lake. Mark and Jeff encounter a thief stealing their moonshine. Mike and Tweedy hide moonshine under a pile of cattle manure. Tickle has some interaction with his old still hand Howard. [clarification needed]
In order to promote fast bacterial fermentation and reduce yeast activity, the mash is kept between 100–120 °F (38–49 °C). The brewer extracts the wort by sparging when they believe enough acid has been produced. Some beers employing sour mashing are fermented with the addition of brewing yeast but without a boil.
In Poland, the simplest recipe for producing moonshine by fermentation of yeast with the use of 1 kilogram of sugar, 4 liters of water, and 10 dag (= 100 g) of yeast is jokingly abbreviated as 1410 – the year of the Battle of Grunwald, the most famous victory of the Kingdom of Poland, the Grand Duchy of Lithuania and their allies over the ...
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Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
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