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Harvey's in Richmond Hill in 2020. Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauran originally thought to call the chain Humphrey's, [6] riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States at the time (today, only one Henry's restaurant survives). [7]
The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States. It was founded in 1876 by Fred Harvey to cater to the growing number of train passengers.
Harveys was a restaurant in Wandsworth, London, run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics , and it was named Restaurant of the Year by The Times in 1987.
Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast food chain Harvey's. [4] Swiss Chalet and Harvey's franchises share many locations. [5] Swiss Chalet franchises include a variety of points of sale. The company's locations generally have an architectural alpine theme, a dining room, a take-out counter, and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Deorio’s reopened in a new location. A vegetarian and a meat eater walking into a pizza place may sound like the start of a bad joke, but what wasn’t a joke was the size of the crowd that ...
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys.
The Tipsy Bar & Grill is located at 1780 Williams Rd. in Columbus, Georgia. 09/04/2024