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File:Millon Reaction Principle V.1.svg cropped 1 % horizontally, 52 % vertically, 52 % areawise using CropTool with precise mode. File usage The following page uses this file:
Millon's reagent is an analytical reagent used to detect the presence of soluble proteins. A few drops of the reagent are added to the test solution, which is then heated gently. A reddish-brown coloration or precipitate indicates the presence of tyrosine residue which occur in nearly all proteins. [1]
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{{Reactionbox Conditions}} — See a monthly parameter usage report for Template:Reactionbox Conditions in articles. {{Reactionbox Identifiers}} — See a monthly parameter usage report for Template:Reactionbox Identifiers in articles. {{Reactionbox Reaction}} — See a monthly parameter usage report for Template:Reactionbox Reaction in articles.
Eugène Auguste Nicolas Millon (24 April 1812 – 22 October 1867) was a French chemist and physician. He is remembered in the name of Millon's reagent which reacts with tyrosine in proteins to form a brown precipitate. The reagent is used for determination of the presence of soluble proteins.
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