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2. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/lifestyle/secret-peeling-garlic...

   The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

3. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

   www.aol.com/food-how-peel-head-garlic-less-10...

   Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife How to Peel a Head of Garlic in Less Than 10 Seconds

4. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

   www.aol.com/food/how-peel-head-garlic-less-10...

   Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

5. Garlic peeler - Wikipedia

   en.wikipedia.org/wiki/Garlic_peeler

   A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

6. Solo garlic - Wikipedia

   en.wikipedia.org/wiki/Solo_garlic

   Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

7. This Is How to Peel Garlic in 20 Seconds Flat - AOL

   www.aol.com/peel-garlic-20-seconds-flat...

   @k_ali98easy way to peel garlic – heat for 30 secs in microwave and they just slip right out! ... You’ll want to trim the top of the bulb and peel away any easy-to-remove bits of skin first ...

8. Peel (fruit) - Wikipedia

   en.wikipedia.org/wiki/Peel_(fruit)

   Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.

9. 5 Fast and Easy Ways to Peel Garlic - AOL

   www.aol.com/lifestyle/food-5-fast-and-easy-ways...

   Shake the two bowls vigorously to dislodge the garlic from its paper-y skin. If it's a very noisy process, you're doing it right! You can also microwave the garlic for 20 seconds to remove its skin.