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The Jazz Café at Cipriani Beverly Hills sits above the Italian restaurant's dining room and offers live music, a full bar and a short food menu. (Stephanie Breijo / Los Angeles Times)
Known for its flavorful, health-conscious menu, CAVA allows guests to build their meals with bases like salads, grain bowls or pita wraps, topped with proteins like grilled chicken, lamb meatballs ...
In 2023, Cava locations did $2.6 million in average unit volumes (AUVs) with 24.8% restaurant-level profit margins. This novel concept seems to be resonating with customers, as foot traffic per ...
Cava restaurant in Silver Spring, Maryland. In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations.
Lil' Kim and her "raucous entourage", "kept the sidecars flowing till closing at the tony Robertson Boulevard restaurant" while she was in Los Angeles working on her third solo album, according to a 2002 Los Angeles Times story. [9] Paris Hilton's brother Barron held a birthday "bash" at The Ivy in 2004. [10]
Celestino (in Beverly Hills until 1991; now operating in Pasadena) L'Arancino (closed) [13] Celestino Steak House (West Hollywood, closed 2009) [14] Drago [15] Santa Monica (closed) Il Pastaio [6] [16] [17] Enoteca Drago Beverly Hills wine bar; Drago Centro (a Stanley Felderman designed restaurant in Downtown Los Angeles, opened 2009)
Second: 80% of our restaurants at Cava were already in the suburbs, and we were seeing how well-received we were and how well we were performing in the suburbs. Zoe's real-estate portfolio was 100 ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]