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  2. Wise Sons - Wikipedia

    en.wikipedia.org/wiki/Wise_Sons

    Wise Sons Jewish Delicatessen is a small San Francisco-based chain of Jewish delis and bagel shops with 5 locations throughout the San Francisco Bay. It had previously expanded to Southern California and Tokyo, but those have since closed. [2]

  3. List of Bohemian Club members - Wikipedia

    en.wikipedia.org/wiki/List_of_Bohemian_Club_members

    Membership in the male-only, private Bohemian Club takes a variety of forms, with membership regularly offered to new university presidents and to military commanders stationed in the San Francisco Bay Area. Regular, full members are usually wealthy and influential men who pay full membership fees and dues, and who must often wait 15 years for ...

  4. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...

  5. SLO County bakery owner opens Jewish bagel shop and deli ...

    www.aol.com/news/slo-county-bakery-owner-opens...

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  6. Costco's Bakery Just Launched 3 Exciting New Items ... - AOL

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  7. Original Joe's - Wikipedia

    en.wikipedia.org/wiki/Original_Joe's

    The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]

  8. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    Bialys and bagels are cousins, but they’re made completely differently. The dough used is the same, but the way they’re formed is different – bagels have a hole, and bialys don’t – and ...

  9. Liguria Bakery - Wikipedia

    en.wikipedia.org/wiki/Liguria_Bakery

    The bakery was founded in 1911 by Ambrogio Soracco, [2] with the help of his two brothers Giovanni and Giuseppe, on a site previously occupied by a church. Soracco had emigrated to San Francisco in 1907 from Chiavari, near Genoa in Italy.