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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
Slovenia's trade is orientated towards other EU countries, mainly Germany and Italy. This is the result of a wholesale reorientation of trade toward the West and the growing markets of central and eastern Europe in the face of the collapse of its Yugoslav markets. Slovenia's economy is highly dependent on foreign trade.
As of the 2024 Michelin Guide, there are 10 restaurants in Slovenia with a Michelin star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers t eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their ...
Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.
Kurentovanje is Slovenia's most popular and ethnologically significant carnival event. This 11-day rite of spring and fertility highlight event is celebrated on Shrove Sunday in Ptuj. Bobbin lacemaking in Slovenia 2018 01378: Beekeeping in Slovenia, a way of life 2022 01857: Lipizzan horse breeding traditions + [a] 2022 01687
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
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