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Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...
There's a quick stir-fry before you throw these stuffed poblanos in the oven, but it will be quicker than waiting for the oven to preheat. Or leave the beef out and keep it vegetarian with beans ...
Proceed with the recipe up to step 4, then cool and refrigerate. When you're ready to eat, bring the sauce back to a low boil (add a bit more water or broth, as needed). Then, stir in the ...
When making dumplings, begin with a small amount of filling, so that they're easier to work with, and increase the amount as you get used to the technique. Set each dumpling aside on the cloth-covered tray. To cook the dumplings, bring a large pot of water to a boil and drop a few dumplings into the water.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
Surround the bird with the carrots, shallots, and potatoes, then place the pan in the oven. Set it and forget it–all you have to worry about is slicing the meat once it’s cooked.
Lasagna Soup. This easy, 25-minute recipe gives you all the flavor of the world's favorite casserole in the world's favorite comfort-food form! Get the recipe for Lasagna Soup.