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2. Trocken - Wikipedia

   en.wikipedia.org/wiki/Trocken

   Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.

3. Piesporter - Wikipedia

   en.wikipedia.org/wiki/Piesporter

   The wine often has a Qualitätswein bestimmter Anbaugebiete (QbA) classification, meaning that it was produced in accordance with regional appellation laws and has been tested for compliance by an official committee. In some cases a Piesporter may be chaptalized with sugar added to the juice before fermentation to increase the alcohol level.

4. Lists of wines - Wikipedia

   en.wikipedia.org/wiki/Lists_of_wines

   View history; Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; General ... This is a list of wine-related list articles on Wikipedia. Wines by ...

5. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wines contain many chemical compounds similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. Some wine labels suggest opening ...

6. Grignolino - Wikipedia

   en.wikipedia.org/wiki/Grignolino

   Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The ...

7. Classification of wine - Wikipedia

   en.wikipedia.org/wiki/Classification_of_wine

   Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

8. Auslese - Wikipedia

   en.wikipedia.org/wiki/Auslese

   With the recent introduction of the new classifications of top dry German wines, Erstes Gewächs and Grosses Gewächs, the Verband Deutscher Prädikatsweingüter (VDP) has discouraged the continued use of Auslese trocken, as it has been seen as confusing for the consumer to have sweet and powerful dry wines with the same Prädikat. [6]

9. German wine - Wikipedia

   en.wikipedia.org/wiki/German_wine

   On wine labels, German wine may be classified according to the residual sugar of the wine. Trocken refers to dry wine. These wines have less than 9 grams/liter of residual sugar. Halbtrocken wines are off-dry and have 9–18 grams/liter of residual sugar. Due to the high acidity ("crispness") of many German wines, the taste profile of many ...