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The grandfather of Gérald Passedat, Germain, was born in 1871 in the Tarn-et-Garonne.After a training in baking and pastry in Paris, he created his company in Marseille.He bought and sold several companies and rebought in 1917 the Villa Corinthe, next to the sea near the Château d'If and the Frioul archipelago and next to the hill of Notre-Dame de la Garde to create the restaurant Le Petit Nice.
Nice (/ n iː s / NEESS; French pronunciation: ⓘ; Italian: Nizza; Ligurian: Nissa; Occitan: Niça) [a] is a city in and the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly one million [4] [3] on an area of 744 km 2 (287 sq mi). [3]
Henri Alexandre Negresco (né Alexandru Negrescu; 14 March 1870 – 14 May 1920) was a Romanian hotelier and founder of the Hotel Negresco in Nice, France. [1] He died bankrupt after World War I, his hotel having been commandeered into a hospital during the war.
After moving to San Francisco, California, Robert worked as executive chef of Ernie's until 1985.He was inducted into the Maîtres Cuisiniers de France (Master Chefs of French) [3] thanks to mentor Rene Verdon, White House executive chef during the presidency of John F. Kennedy.
Juan-les-Pins (French pronunciation: [ʒɥɑ̃ le pɛ̃]; Occitan: Joan dei Pins) is a town in the commune of Antibes in the Alpes-Maritimes department in Southeastern France. Located on the French Riviera, it is situated between Nice and Cannes, 13 kilometres (8 mi) to the southwest of Nice Côte d'Azur Airport.
The Hyatt Regency Nice Palais de la Méditerranée is a nine-floor luxury casino hotel complex located on the Promenade des Anglais in Nice, France. It was built in 1929 by architects Charles and Marcel Dalmas, and partly rebuilt and modernized in 1990, a year after two of its facades were classified as historical monuments. It contains 187 ...
In the same year, Colagreco was also awarded “Chef of the Year” by the prestigious Gault & Millau restaurant guide - the first non-French chef ever to receive this title. [6] His third Michelin star was awarded in January 2019. [7] In June 2019, Mirazur was elected the best restaurant in the world by The World's 50 Best Restaurants. [8]
Cap 3000 is a French shopping center in the suburbs of Nice, in the city of Saint-Laurent-du-Var.Opened in 1969, it is one of the largest shopping centers in the Alpes-Maritimes, the one with the largest number of shops (300 in 2021), and one of the busiest.
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