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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    One of the best ways to prepare Brussels sprouts is to roast them. The oven’s high dry heat will bring out all those delicious nutty flavors, rendering the sprouts soft and tender in the middle ...

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home ... stir-fries, or a whole roast. Eating Well 4 hours ago One-Pot Mediterranean Diet Dinners for Busy Weeknights ...

  5. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    The whole mixture is roasted or baked in a loaf pan or other baking dish until firm or a crust forms, and then served with side dishes. Whole nuts may be used as a garnish or decoration for the completed roast. Instant varieties are also available in the UK, Ireland, and other countries, where only added water is needed before baking in an oven.

  6. 65 Healthy Sides That Will Steal All The Attention - AOL

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    There’s a way to get crisp and savory fries fresh out of the oven, and we've got the tips and tricks to help you get there. Get the Sweet Potato Fries recipe . PHOTO: ERIK BERNSTEIN; FOOD ...

  7. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  8. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    It's loaded (and we do mean loaded) with hearty mix-ins, like roasted vegetables, nuts, apples, goat cheese, and pomegranate seeds. Get the Ultimate Winter Salad recipe . Natalie Perry / The ...

  9. Relationship-focused recipes use 'best ingredients' and don't ...

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    6. Paint the lamb with the mustard and crust with the pistachios and chives. Roast for 2 more minutes, just to toast the nuts. Remove and carve between the ribs. Serve with the mint sauce on the side.