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Food safety affects food utilization, [57] and can be affected by the preparation, processing, and cooking of food in the community and household. [18] Nutritional values [57] of the household determine food choice, [18] and whether food meets cultural preferences is important to utilization in terms of psychological and social well-being. [65]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food ...
Food waste can be defined as edible food discarded by consumers. In FANOs when food safety practices are not employed, it can lead to food waste ([81]). Reducing food waste is a priority in many FANOs. Still, due to an absence of food safety processes being implemented and a lack of food safety regulations, food waste is prevalent and compounded.
Use by date on a packaged food item, showing that the consumer should consume the product before this time in order to reduce chance of consuming spoiled food. Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of ...
Food protection is the umbrella term encompassing both food defense and food safety. These six terms are often conflated. Along with protecting the food system , food defense also deals with prevention, protection, mitigation, response and recovery from intentional acts of adulteration.
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).