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  2. Jus-Rol - Wikipedia

    en.wikipedia.org/wiki/Jus-Rol

    Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents. The company is owned by General Mills . The company began in 1954 in Coldstream , Scotland, when local baker, Mr Tom Forsythe, started selling "Just Roll" puff pastry to his customers.

  3. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  4. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  5. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    Sometimes just a bit of egg can drip down the side and cause just a portion of the pastry to stick together. Leave a small margin of untouched pastry around the edge to prevent this issue.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

  7. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .

  8. Chinese flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Chinese_flaky_pastry

    Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]

  9. Puff-puff - Wikipedia

    en.wikipedia.org/wiki/Puff-puff

    Puff-puffs are generally made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep-fried in vegetable oil to a golden-brown color. Baking powder can be used as a replacement for yeast , but yeast is a better option. [ 2 ]