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Seaweed can be transformed into biochar and used as a means of increasing the organic matter and nutrient content of the soil. [67] Different types of seaweed appear to yield unique nutrients and parameters; red seaweeds, for example, create biochar that is rich in potassium and sulfur and is more acidic than biochar generated from brown ...
Other seaweed may be used as fertilizer, compost for landscaping, or to combat beach erosion through burial in beach dunes. [55] Seaweed is under consideration as a potential source of bioethanol. [56] [57] Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care.
Winter Survival Fall Lawn Fertilizer 10-0-20. There's no need to let your yard lose its shine in the winter—especially when you can get products like this to help you keep it alive.
Seaweed is an extractive crop that has little need for fertilisers or water, meaning that seaweed farms typically have a smaller environmental footprint than other agriculture or fed aquaculture. [ 16 ] [ 17 ] [ 18 ] Many of the impacts of seaweed farms, both positive and negative, remain understudied and uncertain.
For instance, sheep manure is high in nitrogen and potash, while pig manure is relatively low in both. Horses mainly eat grass and a few weeds, so horse manure can contain grass and weed seeds, because horses do not digest seeds as cattle do. Cattle manure is a good source of nitrogen as well as organic carbon. [3]
Honey, a popular browser extension owned by PayPal, is the target of one YouTuber's investigation that was widely shared over the weekend—over 6 million views in just two days. The 23-minute ...
Biofouling organisms are highly diverse, and extend far beyond the attachment of barnacles and seaweeds. According to some estimates, over 1,700 species comprising over 4,000 organisms are responsible for biofouling. [7]
The seaweed is commonly found around the west coast of Great Britain and east coast of Ireland along the Irish Sea. [2] [1] Laver has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. [3]