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  2. 7 worst foods for arthritis, from pasta to dairy - AOL

    www.aol.com/news/worst-foods-arthritis-symptoms...

    If you have arthritis, you may want to avoid foods like cheese, pasta, pork and more.

  3. 5 Supplements You Shouldn't Take for Arthritis, According to ...

    www.aol.com/lifestyle/5-supplements-shouldnt...

    “Tracking your food intake and symptoms can help you identify foods that may trigger arthritis flare-ups and help you make healthier dietary choices,” says Mitri. The Bottom Line.

  4. Cabbage is making a comeback. Here's the best way to eat it - AOL

    www.aol.com/news/cabbage-making-comeback-heres...

    Learn the health benefits of cabbage, plus 8 cabbage recipes to try. Skip to main content. Subscriptions; Animals. Business. Food ...

  5. Antiarthritics - Wikipedia

    en.wikipedia.org/wiki/Antiarthritics

    Gout is another common type of inflammatory arthritis that typically affects one joint at a time. Pharmacological treatment of gout typically relies on the management of flare-ups. Flare-ups are treated with the use of nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen, steroids, and/or the anti-inflammatory medication colchicine. [4]

  6. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  7. Rheumatoid arthritis - Wikipedia

    en.wikipedia.org/wiki/Rheumatoid_arthritis

    It resulted in 38,000 deaths in 2013, up from 28,000 deaths in 1990. [11] The first recognized description of RA was made in 1800 by Dr. Augustin Jacob Landré-Beauvais (1772–1840) of Paris. [12] The term rheumatoid arthritis is based on the Greek for watery and inflamed joints. [13]

  8. 5 Foods You Should Eat Every Week for a Healthy ... - AOL

    www.aol.com/5-foods-eat-every-week-120716582.html

    Keep in the crisper drawer of your fridge for up to five days. If they start to wilt, soak them in cold water for 10 to 15 minutes to revive their crispness. 2.

  9. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

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