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Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine, sometimes called dauphine potatoes, [1] are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F).
Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
This creamy potato, onion and sprats (a type of fish) gratin is an old-school dish, believed to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. The ...
Like potatoes au gratin and scalloped potatoes, potato Dauphinoise is a rich, comforting side dish made with sliced potatoes, cheese, and cream. ... Australia: Modern Twist on a Traditional Favorite.
Easy Oven Beef Stew Warm, comforting, and hearty, this easy oven beef stew is perfect for your dinner date. It combines tender beef, carrots, potatoes, and delicious Middle Eastern spices to ...
A traditional Irish potato pancake. Brændende kærlighed: Denmark: A dish of mashed potatoes, topped with fried bacon and onions. [5] Bryndzové halušky: Slovakia: Potato dumplings with sheep cheese and bacon. Bubble and squeak: England: A traditional dish made with leftovers, the main ingredients being potato and cabbage. Cacasse à cul nu
Plus, they’re packed with delicious seasonal produce, like spinach, sweet potatoes and winter squash, so they’re perfect for wintry evenings. ... The rich flavors of a traditional chicken Parm ...
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