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Yellow Flowers on the Green Grass (Vietnamese: Tôi thấy hoa vàng trên cỏ xanh) is a 2015 Vietnamese film. It was adapted from the novel of the same name by Nguyễn Nhật Ánh . It was directed by Victor Vũ and produced by Galaxy Media & Entertainment Saigon Concert , Phương Nam Film , PS Việt Nam and K+ Television channel. [ 3 ]
Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent , and a type of mithai popular in India , Pakistan , Nepal , the Maldives and Bangladesh , as well as Myanmar .
ThaiBev was founded on 29 October 2003 with the consolidation of 58 beer and spirits businesses, among them Chang beer, second in the beer market after Singha. ThaiBev brands include green-tea beverage Oishi and Est, a cola. The Sirivadhanabhakdi family's stake in Thai Beverage is around 30%. Charoen is chairman and his son Thapana serves as ...
Cốm, or simply called green rice, is a flattened and chewy green rice in Vietnamese cuisine. It is not dyed green, but produced from young rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened. [ 1 ]
Lei cha (right) served with a bowl of rice and vegetarian toppings (left). Ground tea is a varying mix of: Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used
Green papaya salad [a] is a spicy salad made from shredded unripe papaya. Originating in Laos, it is a national dish and a cornerstone of Lao cuisine, known locally as tam som or tam mak hoong. The dish exemplifies bold, vibrant flavors, blending sour, spicy, salty, and sweet elements, and holds deep cultural significance in Laos.
Cho muang was first documented during King Rama II's rule. Its unique appearance represents a rose, which is a very common recognized identity of cho muang.The middle of this snack usually contains seasonings such as garlic, pepper, and coriander roots.