Search results
Results from the WOW.Com Content Network
The play was set in the village of Bird-in-Hand and is often credited as a catalyst for the boom in Pennsylvania Dutch Country tourism in the mid-twentieth century. The Plain & Fancy Restaurant opened in 1960 and is the oldest "family-style restaurant" in the area. [ 4 ]
Vendors offer a wide variety of international and Amish cuisine foods. Vendors include Kauffman's Fruit Farm from Bird-in-Hand, Pennsylvania, Hodecker's bleached celery, cookies, Springerle House ornaments, hardwood smoked hams and bacon from S. Clyde Weaver, and sweets from Pennsylvania Fudge Company. [5]
Nicole Visits an Amish Farm. NY: Walker and Co., 1982. A photo story for children about a New York City girl who visits an Amish Mennonite family for one week under the Fresh Air program. The family members pictured are members of Weavertown. Yoder, Elmer S. The Beachy Amish Mennonite Fellowship Churches. Hartville, OH: Diakonia Ministries, 1987.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Best Place to Try It: Bird-in-Hand Bakery in Lancaster County Runner-up: Water ice from Rita’s in various locations Shoofly pie is a popular dessert from the Pennsylvania Dutch, made from a mix ...
Intercourse is located in east-central Lancaster County, in the center of Leacock Township. Pennsylvania Route 340 (Old Philadelphia Pike) passes through the center of town, leading west 10 miles (16 km) to Lancaster, the county seat, and east 22 miles (35 km) to Downingtown.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
The food side of the business became so successful that the Millers expanded it into the repair shop's space. The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1]