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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
“Cleaning your stove top is important because it is an area of your kitchen that is most prone to grease, food grime, and bacteria buildup,” says Johnny Palleras, owner of De La Rosa House ...
It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Sometimes applying a furniture-grade oil over the whole surface can camouflage grease stains. Read the original article on Southern Living. Show comments. Advertisement. Advertisement.
Most average ceiling fans have blades that range between 42 and 48 inches. This size is suitable for areas between 50 and 75 square feet. ... Anything larger—say 50 inches and above—can cover ...
Grease duct exhaust fan. A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are part of the building's passive fire protection system.
Supply diffusers in the ceiling are fed by fan coil units in the ceiling void or by air handling units in a remote plant room. The fan coil or handling unit takes in return air from the ceiling void and mix this with fresh air and cool, or heat it, as required to achieve the room design conditions. This arrangement is known as 'conventional ...
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