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In Italian cuisine, trippa alla fiorentina is a traditional dish of the Florence and trippa alla milanese or busecca is a traditional dish of Milan. Caldume (Italian) or quarumi (Sicilian) is a Sicilian dish of veal tripe stewed with vegetables, served as a street food in Palermo and Catania. [13]
Trippa alla milanese (Buseca in South America) Italy Argentina Uruguay: Offal Italian stew also common in Uruguay and Argentina, similar to Spanish callos, it is made of finely chopped mondongo (beef tripe), potatoes, and legumes such as lentils or chickpeas. Buddha Jumps Over the Wall: China: Fish Cantonese variation on shark fin soup: Buğu ...
Abbacchio alla romana Bistecca alla fiorentina Braciola served with grilled aubergines Bruscitti served with polenta Cotechino, polenta and lentils Cotoletta with potatoes Ossobuco served with risotto alla milanese Pizzaiola Porchetta Rabbit cacciatora Saltimbocca Trippa alla parmigiana
Trippa is also a Michelin-starred spot! According to the famous guide, try house specialties like Milanese risotto with grilled marrow, vitello tonnato, and of course, tripe in this old-school eatery.
Trippa alla livornese. Trippa alla livornese; Trippa alla pisana – a tripe dish from Pisa, Italy, containing onion, celery, carrot, garlic fried in oil, with tomatoes and pancetta or guanciale, and topped with Parmesan cheese. Trippa alla Romana. Trippa alla Ragusana — a traditional Sicilian tripe stew from town of Ragusa flavoured with ...
Milanese cuisine includes "cotoletta alla milanese", a breaded veal (pork and turkey can be used) cutlet pan-fried in butter. Other typical dishes are cassoeula (stewed pork rib chops and sausage with Savoy cabbage ), ossobuco (stewed veal shank with a sauce called gremolata ), risotto alla milanese (with saffron and beef marrow), busecca ...
Typical of Milanese cooking is instead ossobuco. Ossobuco with risotto alla milanese. In the area of Bergamo and Brescia is known the dish of polenta e osei, where birds such as thrushes or larks are browned in butter or on the spit and served together with polenta, [14] to which is added the pork alla bresciana. [15]
Arizona: The Chuckbox. Tempe. The sign outside touts "over 278 sold," but The Chuckbox is likely to sell that many burgers in a day now. Watch as they grill your burger (and bun) over a mesquite ...