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Their first Qdoba was opened in Grand Blanc in 1998. An additional 14 locations in Genesee, Oakland, and Wayne counties would be built by 2008. [8] In November 2008, Qdoba purchased Dortch's franchised locations. With the increasing number of Subways in the state and the sale of the Qdoba franchise, Dortch looked for another brand to expand in ...
Halo Burger, formerly known by its full name Bill Thomas' Halo Burger, is an American fast-food restaurant chain based in Genesee County, Michigan. [7] Begun in 1923 as the original Kewpee location and separating from the Kewpee chain in 1967 with two locations, the chain has maintained a number of locations in and around Genesee County.
Grand Blanc Centre incorporated as the City of Grand Blanc in 1930. [8] In 1939, the township and the city started a joint fire department. [12] In the 1970s, the Grand Blanc city, township and school district formed a joint parks and recreation department under a commission with 2 members from each entity. [13]
The previous Michigan-based owner of the Big Boy chain, which chiefly franchised previous Elias Brothers Big Boy restaurants in Michigan, has suffered a gradual loss of franchised restaurants. About 175 Big Boys existed in July 2006, [273] compared to 76 in July 2019. On April 16, 2017, the last Big Boy restaurant in the city of Detroit closed ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Silk Road–inspired menu at its rooftop restaurant, Gallada, is by chef Fatih Tutak of the two Michelin-starred Turk Fatih Tutak. Rooms from $852. Çırağan Palace Kempinski Istanbul.
Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak. [1]
Thus, numerous Mediterranean restaurants dot the region and typical foods such as gyros, hummus and falafel can be found in many run-of-the-mill grocery stores and restaurants. Polish food is also prominent in the state, including popular dishes such as pierogi , borscht , and pączki ( / ˈ p uː n ʃ . k iː / POONSH -kee ).