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Glen Bell was born in Lynwood, California, to Glen William Bell Sr. and Ruth Elizabeth Bell (née Johnson). His parents were born in the Midwest with his mother having been born in Kandiyohi County, Minnesota and his father in Franklin County, Iowa. Bell's mother Ruth was born to a half Swedish father and a predominantly English mother.
Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In, in San Bernardino, California, in 1948. Bell watched long lines of customers at a Mexican restaurant called the Mitla Cafe, located across the street, which became famous among residents for its hard-shelled tacos .
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.
Original release: The tostada, with its refried beans, tangy red sauce, lettuce, and shredded cheese layered over a crunchy corn tostada shell, was part of Taco Bell's original 1962 menu, but it ...
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A year later, PepsiCo purchased Taco Bell from founder Glen Bell. [4] In July 1986, R. J. Reynolds sold KFC to PepsiCo [4] to pay off debt from its recent purchase of Nabisco. In 1990, Hot 'n Now was acquired via Taco Bell from William Van Domelen, [5] but the company was sold in 1996. [6] In 1992, PepsiCo acquired California Pizza Kitchen.
It was one of the six items released at Taco Bell’s first walkup location in California, per a press release, and tops a tostada shell with refried beans, red sauce, lettuce and shredded cheese ...
The first Wienerschnitzel was founded by former Taco Bell employee John Galardi. When Galardi came to California at the age of 19, his first job was from Glen Bell, who would go on to later establish Taco Bell in 1962. Bell initially hired him on a part-time basis for 50 cents an hour at a taco store called Taco-Tia.