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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.

  3. Measuring cup - Wikipedia

    en.wikipedia.org/wiki/Measuring_cup

    The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically ⁠ 1 / 4 ⁠, ⁠ 1 / 3 ⁠, ⁠ 1 / 2 ⁠, ⁠ 2 / 3 ⁠, and ⁠ 3 / 4 ⁠), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top ...

  4. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    [5] In 1824, the British Parliament defined the imperial gallon as the volume of ten pounds of water at standard temperature. [2] The gallon was divided into four quarts, the quart into two pints, the pint into four gills, and the gill into five ounces; thus, there were 160 imperial fluid ounces to the gallon.

  5. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  6. Volume - Wikipedia

    en.wikipedia.org/wiki/Volume

    Thirty years later in 1824, the imperial gallon was defined to be the volume occupied by ten pounds of water at 17 °C (62 °F). [5]: 394 This definition was further refined until the United Kingdom's Weights and Measures Act 1985, which makes 1 imperial gallon precisely equal to 4.54609 litres with no use of water. [11]

  7. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The table of imperial avoirdupois mass is the same as the United States table up to one pound, but above that point, the tables differ. The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton.

  8. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In the US, the dry quart and dry pint are exactly ⁠ 15121 / 92400 ⁠ larger than their liquid counterparts, while the dry barrel is exactly ⁠ 1 / 33 ⁠ smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly ⁠ 5 / 341 ⁠ smaller) and barrels of oil (dry barrels are exactly ⁠ 3 / 11 ⁠ smaller).

  9. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    5 mL each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons: ≈ 4.12 UK teaspoons: ≈ 11.26 UK salt spoons: ≈ 22.52 UK pinches (solids only) ≈ 337.87 UK drops (liquids only) ≈ 5.41 US customary fluid drams: ≈ 0.67 US customary fluid ounce

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