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An electric steam iron. A clothes iron (also flatiron, smoothing iron, dry iron, steam iron or simply iron) is a small appliance that, when heated, is used to press clothes to remove wrinkles and unwanted creases. Domestic irons generally range in operating temperature from between 121 °C (250 °F) to 182 °C (360 °F).
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
Steelmaking is the process of producing steel from iron ore and/or scrap. Steel has been made for millennia, and was commercialized on a massive scale in the 1850s and 1860s, using the Bessemer and Siemens-Martin processes. Two major commercial processes are used.
Commercial dry cleaning and full-service laundry providers usually use a large appliance called a steam press to do most of the work of ironing clothes. Alternatively, a rotary iron may be used. A tailor's stove. Historically, larger tailors' shops included a tailor's stove, used to quickly and efficiently heat multiple irons.
A Lodge cast iron skillet is a must-have for home cooks and one of Ina Garten's fave — just $20 today. Britt Ross. Updated May 28, 2024 at 12:46 PM.
Register of New Zealand Railways Steam Locomotives 1863-1971 (2nd ed.). ISBN 0-9582072-1-6. Cyclopoedia of New Zealand, "Iron and Brass Founders" Scott Bros. Limited Vol 3, 1903 "Weekly Press" A home for the army in just 25 days. July 19, 1905; F.W. Furkurt "Early N.Z. Engineers, page 262, Reed, Wellington, 1953
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