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While unripe persimmons have paler, green skin, ripe persimmons have deep, saturated color. "Some experts claim that a little streak of black on the skin of Hachiya persimmons indicates an ...
Persimmons may be stored at room temperature 20 °C (68 °F) where they will continue to ripen. In northern China, unripe persimmons are frozen outdoors during winter to speed up the ripening process. Ripe persimmons can be refrigerated for as long as a couple of weeks, [46] though extreme temperature changes may contribute to a mushy texture ...
What You Must Know "Guavas can be eaten when they are ripe and soft, and the flavor varies from sweet to mildly tart." ... Persimmon is a sweet-tasting fruit with a unique texture and appearance ...
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Diospyros virginiana is a persimmon species commonly called the American persimmon, [3] common persimmon, [4] eastern persimmon, simmon, possumwood, possum apples, [5] or sugar plum. [6] It ranges from southern Connecticut to Florida , and west to Texas , Louisiana , Oklahoma , Kansas , and Iowa .
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. [1] The common name sapote refers to any soft, edible fruit.
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Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates. It is among the oldest plants in cultivation.