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  2. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

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    After simmering the cranberry sauce for about 15 minutes, it goes into the refrigerator to cool. After it’s cooled down, Garten adds about ¼ cup each of raisins and roughly diced pecans to the ...

  3. How to Make Canned Cranberry Sauce 10x Better ... - AOL

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    Science & Tech. Shopping. Sports

  4. Your Cranberry Sauce Is Missing 2 Things, According to Samin ...

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    This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...

  5. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  6. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    You can add other Thanksgiving fixings like turkey, cranberry sauce, stuffing, and gravy to your tortilla, or you can go a more standard route with fillings like shredded cheese, turkey, lettuce ...

  7. The Best Cranberry Sauces - AOL

    www.aol.com/lifestyle/food-best-cranberry-sauces...

    Jazz up your Thanksgiving table with some of our best (and highly recommended) cranberry recipes. Putting a twist on Thanksgiving's most colorful staple dish has never been so easy.

  8. We Tried 10 Different Cranberry Sauces and the Winner ... - AOL

    www.aol.com/lifestyle/tried-10-different...

    Among cranberry sauce fans, there are debates around homemade vs. canned, smooth vs. whole berry, so firm you can slice it vs. so loose only a spoon will do, and more.

  9. Chunky Cranberry Sauce Recipe - AOL

    www.aol.com/food/recipes/chunky-cranberry-sauce

    In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes.