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Climate change in Ethiopia is affecting the people in Ethiopia due to increased floods, heat waves and infectious diseases. [4] In the Awash basin in central Ethiopia floods and droughts are common. Agriculture in the basin is mainly rainfed (without irrigation systems). This applies to around 98% of total cropland as of 2012.
The Climate of Ethiopia is highly diverse, ranging from equatorial rainforest with high rainfall and humidity in the south and southwest, to Afromontane regions on the summits of Semien and Bale Mountains to desert region in northeast, east and southeast Ethiopia. Ethiopia’s climate is traditionally divided into five distinct zones, based on ...
At the beginning of the twentieth century around 420,000 square kilometres (35% of Ethiopia's land) was covered by trees but recent research indicates that forest cover is now less than 14.2% due to population growth. Despite the growing need for forested lands, lack of education among locals has led to a continuing decline of forested areas.
The Main Ethiopian Rift is geologically active and susceptible to earthquakes. Hot springs and active volcanoes are found in its extreme east close to the Red Sea. Elsewhere, the land is subject to erosion, overgrazing, deforestation, and frequent droughts. Water shortages are common in some areas during the dry season.
Since the fall of the Derg, there have been a number of initiatives to improve the food supply, which include research and training by the Ethiopian Institute of Agricultural Research. [13] Ethiopia produced in 2018: 7.3 million tons of maize (17th largest producer in the world); 4.9 million tons of sorghum (4th largest producer in the world);
China has launched a new development bank and persuaded Britain, Germany and other American allies to join, despite open U.S. opposition. These geopolitical shifts have fueled doubts about whether the World Bank still has the clout — or the desire — to impose strong protections for people living in the way of development.
An estimated eight million people receive food aid under the PSNP. The Ethiopian government hoped this would end food aid dependency for millions with three years. Agricultural development was at the heart of the program; implementing a food-for-work deal where Ethiopians would build wells or irrigation systems in exchange for food. [3]
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