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  2. Barbajada - Wikipedia

    en.wikipedia.org/wiki/Barbajada

    Barbajada, [1] [2] also italianized as barbagliata, [1] is a Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century, but still occasionally served today. It is made with whipped chocolate , milk and coffee in equal parts, along with any amount of sugar , and possibly topped with cream .

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Coffee milk is sold in two ways: prepared coffee milk and coffee syrup. It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk. It is the official drink of Rhode Island in the United States. [86] Coffee milk brands include:

  4. Cappuccino - Wikipedia

    en.wikipedia.org/wiki/Cappuccino

    Despite its Italian name, the drink both tastes and is prepared differently from its Italian counterpart, and is uncommon outside of Greece. Freddo cappuccino is topped with a cold milk-based foam known as afrógala (Greek: αφρόγαλα), which is created by blending cold milk using an electric frother.

  5. Marocchino - Wikipedia

    en.wikipedia.org/wiki/Marocchino

    It is served in a small glass and consists of a shot of espresso (sometimes a small shot, or ristretto), cocoa powder and milk froth. In some regions of northern Italy, thick hot cocoa is added. [3] [4] In Alba, Piedmont, the home of the Italian chocolate giant Ferrero, Nutella is used.

  6. Espressino - Wikipedia

    en.wikipedia.org/wiki/Espressino

    It is prepared with equal parts of espresso and milk, with some cocoa powder on the bottom of the cup and on top of the drink. An espressino freddo is a cold coffee drink with differing ingredients. [ 2 ] [ 3 ] [ 4 ] It is similar to the marocchino and bicerin .

  7. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4 ...

  8. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  9. Category:Italian drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_drinks

    Coffee in Italy (3 C, 32 P) Drink companies of Italy (4 C, 4 P) E. Espresso (2 C, 18 P) I. Italian alcoholic drinks (4 C, 13 P) Pages in category "Italian drinks"