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substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. Media: Hoppin' John Hoppin' John , also known as Carolina peas and rice , is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States .
One slave narrative had a recipe for gumbo made by a former slave. The recipe included peppers, onions, rice, chicken and shrimp meat. [26] Ham hocks [27] [28] Typically smoked or boiled, ham hocks generally consist of much skin, tendons and ligaments, and require long cooking through stewing, smoking or braising to be made palatable. The cut ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 128 ]
Check the package instructions for reheating; but, in general, here's how to reheat a fully cooked ham. Place the ham in a roasting pan. Place some water in the bottom of the pan.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
One brand won by a nose, and 3 other store brands (we’re looking at you, Costco, Trader Joe’s, and H-E-B) earned honorable mentions.
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
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