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Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
It forms the "forearm" of the horse along with the ulna. Ulna: caudal to the radius, it is fused to that bone in an adult horse. Shoulder joint (scapulohumeral joint): usually has an angle of 120-130 degrees when the horse is standing, which can extended to 145 degrees, and flexed to 80 degrees (such as when the horse is jumping an obstacle).
Skeleton of the lower forelimb. Each forelimb of the horse runs from the scapula or shoulder blade to the third phalanx (coffin or pedal) bones. In between are the humerus (arm), radius (forearm), elbow joint, ulna (elbow), carpus (knee) bones and joint, large metacarpal (cannon), small metacarpal (splint), sesamoid, fetlock joint, first phalanx (long pastern), pastern joint, second phalanx ...
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
The domestic horse is almost alone among extant equines in having chestnuts on the hind legs. [5] Chestnuts are absent from the hind legs of asses and zebras. [6] The majority of domestic horses have chestnuts on all four legs, as does the Przewalski's horse, [6] but a few horse breeds are reported to lack chestnuts on the hind legs. [6] These ...
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65 % to 75 % water, it is divided on average between 50 % muscle, 11 % bone and 10 % fat.
The skeletal system of a modern horse. The horse skeleton averages 205 bones. [60] A significant difference between the horse skeleton and that of a human is the lack of a collarbone—the horse's forelimbs are attached to the spinal column by a powerful set of muscles, tendons, and ligaments that attach the shoulder blade to the torso. The ...
The integumentary system includes skin, hair, scales, feathers, hooves, claws, and nails. It has a variety of additional functions: it may serve to maintain water balance, protect the deeper tissues, excrete wastes, and regulate body temperature , and is the attachment site for sensory receptors which detect pain, sensation, pressure, and ...